Buffalo, New York is known for its remarkable architecture. Masterpieces by world-renowned architects dot the city. From the ground, these structures are impressive. From the sky, they are breathtaking. Soar high over the Queen City via beautiful drone photography and see the city like you’ve never seen it before. From the sweeping grandeur of the Albright-Knox Art Gallery to the immense scalloped walls of Temple Beth Zion, discover Buffalo from A to Z.
Winner of the Benjamin Franklin Award, Silver in the Gift Book Category
A beautiful celebration of the light, color and architec¬ture of the 1901 Pan-American Exposition in Buffalo, New York. This oversized, coffee table book features two surprise pullout pages, one with a lovely watercolor rendition of the PanAm grounds, and the other a delightful night skyline of the PanAm that illustrates why Buffalo came to be known as the City of Light.
The only cookbook dedicated to Saint Joseph’s Day – the table, the recipes, the symbols, the traditions. Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered nearly 100 of the best Saint Joseph day table recipes, many from her own family’s treasure trove, and added fascinating Saint Joseph’s day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished. Easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come. Or simply enjoy preparing these luscious Sicilian dishes year-round!
Nickel City Chef is unique to Buffalo. No other city hosts a culinary challenge featuring local chefs and local ingredients before a live audience. Chef profiles, local ingredient resources and stunning photographs showcase the best of Western New York. Best of all, the book includes 32 recipes, two from each of the 16 challenges featured, using locally sourced ingredients from shiitake mushrooms to pasture-raised heritage pork. This book is so beautiful you’ll want two copies – one for the kitchen table and another for your coffee table.
The fascinating untold story of Finnish scientist and explorer Pehr Kalm, who in 1750, became the first scientist to visit and study Niagara Falls. Sent by the famous Swedish natural historian Carl Linnaeus to research the New World, Kalm’s task was to collect samples and write descriptions for Linnaeus. His exciting expedition lasted three and a half years, and its impact on the natural sciences was groundbreaking. Kalm described all that he saw: the landscape and geography, colonists’ settlements and customs, Indians and slaves, and of course, many plants and animals. His scientific report on Niagara Falls was the first, and it was published by Benjamin Franklin. Two states have named their state flowers after him, and the Virginia creeper, which he brought back from his travels, now grows all over Finland.
The book’s brilliant illustrations offer an accurate and engaging picture of Kalm’s journey, and the text is enriched by passages from Kalm’s own travel journal. From Finland to Niagara Falls is an illustrated history book for the young and the curious of all ages.
When Max’s grandpa drives Max and his brother past City Hall, Max decides he wants to meet the mayor. So his grandpa sets up an appointment with Buffalo’s mayor, Byron Brown. But when a blizzard hits Buffalo the night before the appointment, it looks like the meeting may be canceled. Can Max and his grandpa find a way to meet the mayor?