At First Light is a celebration of the natural world, one morning at a time. Put on the coffee, cozy up in your favorite chair and soak in the beauty of a new day. Breathe deeply and turn the pages slowly through the seasons. Listen to the sound of skis glide over fresh snow. Keep a keen eye out for deer prints as you pass through the tall tree shadows of sunrise.
This exquisite book reminds us that each day is a new gift to cherish and explore.
Just as the late winter sun eases up the river ice, the pages of At First Light will clear your spirit and start your day with a warm glow for many seasons to come.
You will never really finish reading At First Light.
Winner of the 2019 Benjamin Franklin Award, Silver in the Gift Book category
Buffalo, New York is known for its remarkable architecture. Masterpieces by world-renowned architects dot the city. From the ground, these structures are impressive. From the sky, they are breathtaking. Soar high over the Queen City via beautiful drone photography and see the city like you’ve never seen it before. From the sweeping grandeur of the Albright-Knox Art Gallery to the immense scalloped walls of Temple Beth Zion, discover Buffalo from A to Z.
Winner of the Benjamin Franklin Award, Silver in the Gift Book Category
Five hungry mice set their sights on a box full of rice, but danger lurks in the night. Follow the adventures of these five clever mice as they zig and they zag, as they criss and they cross, in pursuit of the prize in this delightful retelling of a classic 19th century tale.
Written by Mrs. Frances A.B. Dunning in the mid-1800s, and retold and beautifully illustrated for contemporary children by Heather Lynn Harris, it is hoped that Five Hungry Mice, retold and brought to life with vivid illustrations, will revive a lost gem to the delight of children everywhere. This book is a classic that will be treasured by even the youngest of readers.
Winner of the 2018 Moonbeam Award, Silver in the Preschool Category
The only cookbook dedicated to Saint Joseph’s Day – the table, the recipes, the symbols, the traditions. Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered nearly 100 of the best Saint Joseph day table recipes, many from her own family’s treasure trove, and added fascinating Saint Joseph’s day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished. Easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come. Or simply enjoy preparing these luscious Sicilian dishes year-round!