The fascinating story of the historic Elmwood District is told for the first time, from the arrival on the Niagara Frontier of Joseph Ellicott, through the role played by Frederick Law Olmsted’s parks and parkways, and into the decline and renewal during the modern era. This lushly illustrated book educates and enlightens, telling the stories of the people who gave Elmwood its enduring character, transforming it from dense forest into one of America’s top ten neighborhoods.
Pearl, the baby buffalo, loves learning about the history of her hometown, Buffalo, New York. With her trusty notepad and camera, she embarks on an adventure and meets some new friends. Join her as she explores Canalside and the learns about the historic Erie Canal.
Draw yourself on the new solar-powered Buffalo Heritage Carousel, color in the canal packet boat inside the replica Longshed, join Shark Girl for a photo, ride on a paddle boat, discover the Explore & More Children’s Museum–all on Canalside–and learn all about the historic Erie Canal along the way!
This coloring and activity book doubles as a self-guided tour of Canalside for families with young children. It contains activities suitable for youngsters from 4 to 10 years of age.
More than 200 beautiful color photos showcase the breadth and diversity of Buffalo’s embarrassment of riches from the vast expanse of parks and gardens, architectural treasures, and the arts and cultural scene, to its proud past and positively brilliant future. It’s a visual celebration of the waterfront, colleges, fairs and festivals, and the amazing spirit of our neighborhoods.The Fine Art of Capturing Buffalo is the perfect gift for family, friends, clients, co-workers, and potential employees.
Accompany Bob Uffalo as he takes children to dozens of destinations around Buffalo and Western New York. This cute little buffalo is a delightful guide for kids who are visiting Buffalo, as well as for locals. He’s quick to take a selfie and loves to post them on his Instagram, @Bob_Uffalo. Spectacular photographs showcase more than 60 iconic things to do and places to go in Buffalo, from the Albright-Knox Art Gallery to the Buffalo Zoo.
Buffalo, New York is known for its remarkable architecture. Masterpieces by world-renowned architects dot the city. From the ground, these structures are impressive. From the sky, they are breathtaking. Soar high over the Queen City via beautiful drone photography and see the city like you’ve never seen it before. From the sweeping grandeur of the Albright-Knox Art Gallery to the immense scalloped walls of Temple Beth Zion, discover Buffalo from A to Z.
Winner of the Benjamin Franklin Award, Silver in the Gift Book Category
The fascinating story of the elusive man who brought steel to Buffalo, harnessed the power of Niagara Falls, and gave Buffalo its most treasured gift: the Albright Art Gallery. To tell this compelling tale required a long and circuitous journey, from small town archives to big city libraries, tracking down Albright descendents in New York, New Jersey, and Massachusetts to sift through the many layers of mystery which have for so long shrouded this enigmatic man. The result is a beautiful, illustrated biography of industrialist and philanthropist John J. Albright, one which reveals the remarkable story of a man and the turn-of-the-century city in which he lived. Exquisite photographs by Susan Fuller Albright bring to life this extraordinary man and his family.
Winner of the 2019 IPPY Award, Silver in Biography
For more than 50 years Mark Goldman’s life has been intertwined with the life of the city of Buffalo. His work as an historian, as a teacher, as the creator of the Calumet Arts Café and the Allen Street Hardware Café, in addition to his extensive engagement in some of the most important public policy debates of our times, has provided him with unique insights into the recent history of our city. In addition to detailed accounts of Black Rock, the Italian West Side, South and North Buffalo and Central Park, the book also discusses the origins of the preservation movement, the Buffalo school desegregation case, the story of Chippewa Street and the Calumet Arts Café, the Bass Pro Controversy, and so much more. City of My Heart is romantic and infused with hope, an effort to extract from the often painful pages of our history aspects of our past that will inspire faith in ourselves and our community. “I want this book to water the wholesome,” Mark says, “to help us hold on to hope and the promise of tomorrow.” Written passionately in the first person, City of My Heart is a Valentine to Buffalo that reveals as much about the author as it does about this, the city of his heart.
Follow the lives of John and Patrick Donahue as they grow up in the Old First Ward in Buffalo, New York during the mid-1800s. Orphaned as children, they are sent to live with their grandmother. While John finds work and helps support the family, Patrick becomes involved with a gang and runs wild. When the Civil War breaks out, the brothers join the Union army. Follow them through the deadly battles of Grant’s Virginia campaign to Appomattox, the difficulties they face holding jobs once the war is over, their relationships with wives, children, and one another, and Patrick’s lifelong battle with the bottle. A compelling tale of two Irish Catholic men, sons of immigrants, during a tumultuous period in our nation’s rich history.
A beautiful celebration of the light, color and architec¬ture of the 1901 Pan-American Exposition in Buffalo, New York. This oversized, coffee table book features two surprise pullout pages, one with a lovely watercolor rendition of the PanAm grounds, and the other a delightful night skyline of the PanAm that illustrates why Buffalo came to be known as the City of Light.
Classic Buffalo celebrates the remarkable quantity, diversity, and quality of Buffalo’s architecture of the 19th and 20th centuries, concentrating on structures of the highest class, of the first order. This golden age of Buffalo architecture is presented in striking full color, with many dramatic double-page and full-page photographs of both exteriors and interiors of hundreds of the most interesting buildings and spaces in Buffalo.
This local and regional study fills the gap in documenting Youngstown’s role in the Underground Railroad in New York State. It also offers further proof of the existence of, support for, and operation of the Underground Railroad in Western New York. It is a comprehensive and extensive book meant for both the general reader and scholars. The authors have uncovered a rich treasure of information in newly discovered primary source materials. Discover the compelling stories of the citizens of Youngstown who formed an intricate Underground Railroad network.
The only cookbook dedicated to Saint Joseph’s Day – the table, the recipes, the symbols, the traditions. Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered nearly 100 of the best Saint Joseph day table recipes, many from her own family’s treasure trove, and added fascinating Saint Joseph’s day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished. Easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come. Or simply enjoy preparing these luscious Sicilian dishes year-round!
In 1900, Buffalo was the eighth largest city in the U.S. As the world ushered in the new century, Buffalo celebrated its status as a vibrant center for transportation, commerce, and industry and became home for thousands of immigrants who chose to begin their new lives in this promising City by the Lake. Postcards erupted on the scene around 1907, a short-lived product of the collision of emerging print technologies and existing postal regulations. This lovely book offers a fascinating and historically accurate glimpse of Buffalo’s Main Street at the turn of the last century through postcard scenes. These views of downtown reveal Buffalo as one of the most progressive and vibrant cities of the time. How fitting that postcards, made popular during Buffalo’s heyday, should pave the way through the city’s illustrious past. Perhaps they also provide valuable clues for directions in which Buffalo’s beautiful downtown could and should develop a century hence, rising from the ashes to emerge once again as a vital, vibrant hub for the entire region.
Buffalo Snow is the story of a little girl and her older brother who are stranded in a blizzard. With the cold winds whipping around them, they are forced to abandon the family car and seek shelter with strangers. Up against the forces of nature and separated from their family, they learn why Buffalo is called the “City of Good Neighbors.”
Rick Azar. For many, this name evokes a wave of wistful nostalgia. A member of the charismatic trio “Irv, Rick and Tom” on WKBW-TV that dominated the Western New York and Southern Ontario airwaves for nearly two decades, Rick Azar tells engaging stories about so many historical beginnings. His tales chronicle the birth of broadcasting, the contentious start of the Sabres and the beginning of the Buffalo Bills. Azar shares fascinating behind-the-scenes encounters with some of the colorful celebrities he interviewed – and, more often than not, befriended – over the decades. Meet Howard Cosell, Jack Kemp, Joe Namath, Ted Williams, Gil Perreault, Wayne Gretzky, Floyd Patterson, Ilio DiPaolo, Jack Nicklaus, Dizzy Gillespie, and so many more. Azar’s journey from Brooklyn to Buffalo, on the stage and on the air, covering sports and offering commentary, is entertaining and insightful. It also reveals much about Buffalo, his beloved hometown.
Nickel City Chef is unique to Buffalo. No other city hosts a culinary challenge featuring local chefs and local ingredients before a live audience. Chef profiles, local ingredient resources and stunning photographs showcase the best of Western New York. Best of all, the book includes 32 recipes, two from each of the 16 challenges featured, using locally sourced ingredients from shiitake mushrooms to pasture-raised heritage pork. This book is so beautiful you’ll want two copies – one for the kitchen table and another for your coffee table.