When World War II ended in September 1945, Buffalo was the eighth largest city in the United States. Its economy was booming, its population growing, its downtown bustled with commercial activity in the daytime, and lit up with excitement at night. In this setting, sports entered a golden age. During 1945-1950, veterans enrolled in Buffalo’s colleges and universities on the GI Bill, and unprecedented numbers of Buffalonians cheered on George Ratterman, Bob MacKinnon, Leroy Chollet, Zeke Sinicola, Freddie Hunt, and Joe and Phil Muscato. Gorgeous George, Yukon Eric, Howie Willis, and Tom and Phil Colella.
They are all here and many more in a thoroughly documented history of postwar sports in Buffalo, New York.
Nickel City Chef is unique to Buffalo. No other city hosts a culinary challenge featuring local chefs and local ingredients before a live audience. Chef profiles, local ingredient resources and stunning photographs showcase the best of Western New York. Best of all, the book includes 32 recipes, two from each of the 16 challenges featured, using locally sourced ingredients from shiitake mushrooms to pasture-raised heritage pork. This book is so beautiful you’ll want two copies – one for the kitchen table and another for your coffee table.
The only cookbook dedicated to Saint Joseph’s Day – the table, the recipes, the symbols, the traditions. Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered nearly 100 of the best Saint Joseph day table recipes, many from her own family’s treasure trove, and added fascinating Saint Joseph’s day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished. Easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come. Or simply enjoy preparing these luscious Sicilian dishes year-round!