With the Bills winning, wings come to mind! But the blown glass ornament isn’t the only wing in this Giftmas Bundle. Nickel City Chef reveals the world class cuisine being cooked up by remarkable chefs in Buffalo, New York—there’s not a wing to be found in the 32 recipes devised during live culinary challenges. “I tasted some dishes that would be at home in Manhattan or Paris,” said New York City food writer Regina Schrambling, who judged several of the challenges. Having to use a secret, locally sourced ingredient in all three courses devised during the one-hour live events turned the spotlight on area bounty and the farm-to-table movement. The extraordinary 45-minute Food for Change video on the DVD that accompanies the book includes interviews with farmers and chefs alike.
The perfect combo gift for your favorite foodie, particularly for one with a penchant for Buffalo, the Bills—or even just for wings!
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ISBN: 978-0-9825745-8-4 (softcover only)